Potassium and Sorbic Acid Sorbate and its derivatives are two chemical compounds with several applications in the cosmetic and medicinal sectors. These compounds operate as preservatives in a variety of items, including shampoo, cosmetics, and lotions, by inhibiting the growth of bacteria, mould, and yeast. When making domestic or industrial items like metal polishes or wood floor cleaners, they're also employed to make anti-corrosive solutions.
Sorbic acid, also known as 2, 4-hexadienoic acid (CHEBI:17495), is a saturated monocarboxylic fatty acid having two ketone groups and a conjugated system of double bonds. Dairy products, plants, and fermentation processes all contain it. It is antibacterial in nature. The esterification of the corresponding alcohol with succinic anhydride produces sorbic acid.
It is made from glucose by numerous yeasts and bacteria in nature. In addition to being utilised as a food preservative, it is also used as an organic synthesis intermediate. Sorbic acid's CAS number is [65-72-7]. 208-185-5 is its EINECS number. C8H10O2 has a molecular weight of 176.18 g/mol and a chemical formula of C8H10O2.
Berries, particularly sour cherries, apples, cranberries, prunes, plums, peaches, pears, apricots, and strawberries, all contain sorbic acid. Wine vinegar (0.1–0.3%), beer, sauerkraut, pickles, cucumbers, and cheese all contain it.
It’s Utilization:
Sorbic acid is mostly used as a food preservative. The FDA has approved it as a food additive for preventing the growth of bacteria, mould, and yeast. Adding sorbic acid to your product has a number of advantages: It enhances flavour, works as an antioxidant, extends shelf life, does not affect colour or odour, does not react with other components, is heat stable and does not produce gas at high temperatures, and is biodegradable.
Potassium Sorbate: Potassium sorbate is a food ingredient that inhibits the formation of mould. In addition, by suppressing yeast development, it extends the shelf life of food. It's also used as a stabiliser in ice cream and other frozen desserts to keep sugar from recrystallizing and fat from destabilising.
Because it has little antibacterial activity in non-acidic solutions or at low pH values, it functions best in acidic solutions where mould or bacteria can be found.
Potassium sorbate, sometimes known as E202, is a widely used food preservative. Many over-the-counter medications, such as creams, gels, and suppositories, include this antifungal ingredient.
The US Food and Drug Administration has classed it as GRAS because of its significance in preventing food deterioration and fighting yeast infections in people (FDA). Potassium sorbate, being a natural preservative, has no notable negative effects when ingested at appropriate doses.
Mold is controlled using potassium sorbate in foods including cheese, fruit, processed meats, and baked products. In swimming pools, potassium sorbate is used to reduce algae growth. Due to increased demand from developing economies such as China, India, and Brazil, the market for potassium sorbate has lately grown. Chemicals like chlorine are being phased out in favour of non-toxic alternatives like potassium sorbate in these countries.
Fermentation or chemical synthesis can be used to make potassium sorbate. Fermentation produces a more natural product that is better for human consumption than synthetic goods, but it is more expensive to create because it takes longer.
Synthetic items are less expensive, but they are less healthful since they contain other substances that may be harmful to your health. As people become more aware of these difficulties, demand for naturally produced potassium sorbate will rise while demand for synthetically manufactured potassium sorbate will fall.
Market Outlook:
Sorbic Acid Market:
During the forecast period (2020–2030), the global Sorbic acid market will grow at a CAGR of 4.7 percent, from $347,661.0 thousand in 2019. The presence of well-established food and beverage and pharmaceutical businesses in Western economies, as well as rising per capita food and beverage consumption in emerging economies such as India, China, and Brazil, are largely to blame.
Because sorbic acid is used as a preservative to keep food from being contaminated or spoiling, the government's backing for the industry is creating a profitable growth opportunity for market participants.
On the basis of form, the powdered category accounted for the higher market size in the Sorbic acid sector in 2021. This is due to the powdered compound's simpler manufacturing procedure compared to the encapsulated form, which is why manufacturers prefer to produce Sorbic acid in powdered form. Powdered Sorbic acid can also be added to any sort of processed food or beverage, resulting in its widespread use in the food and beverage sector.
Potassium Sorbate Market:
The market for potassium sorbate was valued at $154.7 million in 2019 and is expected to increase at a CAGR of 4.89 percent from 2020 to 2025. Potassium Sorbate Market growth is attributable to its widespread use as a preservative in food products, as well as the fact that it is readily available and inexpensive.
Potassium sorbate is a chemical additive that is widely used in foods, beverages, and personal care products. It's a tasteless, odourless salt made artificially from Sorbic corrosive and potassium hydroxide.
By inhibiting the growth of mould, yeast, and fungi, potassium sorbate extends the time that food can be consumed.
Potassium sorbate was first thought to be harmless, making it necessary for human ingestion, but regular consumption can lead to a variety of health problems in the long run. The Potassium Sorbate Market is expected to grow during the forecast period 2020-2025, owing to product improvements and the effect of e-commerce channels, social media, and other factors.
Potassium Sorbate Market expansion is expected to be fueled by factors such as rising demand for processed foods and increased need for processed food products with longer shelf lives.
The high use of potassium sorbates in the food industry, which has no influence on the flavour, colour, or smell of food and protects it from decomposition, as well as its easy availability and cost-effectiveness, are driving the segment's expansion over the projected period 2020-2025.
Industry Major Market Players:
· Advanced Inorganics
· Anmol Chemicals Group
· APAC Chemical Corporation
· Celanese Corporation
· Daicel Corporation
· FBC Industries
· Hawkins Watts Limited
· Jinneng Science and Technology Company Ltd.
· Lubon Industry Co. Ltd.
· Nantong Acetic Acid Chemical Co. Ltd.
· Nantong Alchemy Biotech
· RuGao ChangJiang Food Co. Ltd.
· Shandong Hongda Biotechnology Co. Ltd.
· Shandong Kunda
· Sorbic International
· Tengzhou Aolong Fine Chemical
· Wanglong Tech Co. Ltd.